Zero Carb Protein is made with 100% Whey Protein Isolate, in the form of Cross-Flow Quadrafiltration With Di, Tri And Quadrapeptide Isolates! VPX, "The Front Runner in Sports Nutrition", was one of the first companies to bring you 100% Whey Protein Isolate. VPX's proprietary Cross-Flow Quadrafiltration technology allows them to manipulate and selectively choose specific microfractions such as IGF-1 and IGI-II that have specific functional properties, such as stimulation of lean muscle growth. One of many other advantages of their new technology is the ability to introduce Quardrapeptide Isolates. These particular peptides stimulate the release of opiate like chemicals in the body, significantly improving one's pain threshold during intense training.

Cross-Flow Quadrafiltration technology along with di, tri, and quadrapeptide isolates are technologies that have truly earned VPX the title of "The Front Runner in Sports Nutrition". Insist on 100% Cross-Flow Quadrafiltration Whey Protein Isolate, enhanced with Whey Peptide Isolates. The Power Of Zerotein, containing:

• 100% Whey Protein Isolate

• Microfraction Selection Technology

• Great Tasting Flavor

• Zero Carbohydrates

• Zero Sugar

• Zero Fat

• Zero Aspartame or Acesulfame K

• Zero Corn Syrup Solids or Hydrogenated Oils

• Zero Fat-Promoting High Glycemic Index Maltodextrins

• Zero Caseinate, Ion Exchange or Other Old-School Proteins

• Zero Estrogen Promoting Inferior Soy Proteins

• Zero Lactose - Generally Safe for Most People with Milk Allergies

Why supplement your nutrition program with protein?
Protein exerts the release of many powerful muscle building (growth hormone and IGF-I) and fat burning (glucagon, GH, etc) hormones. It is also necessary to build and repair muscle tissue. Frequent consumption of high quality lean proteins help maintain a lean muscular physique.

What is VPX's Zero Carb Protein "Super Protein"?
Zero Carb Protein is a 100% Whey Protein Isolate. Some other proteins contain whey protein concentrate or WPC. Whey Protein Isolate or WPI is not only much purer than WPC's, but also may have a higher biological value (BV). BV is a number representative of how much of a specific protein your body can retain (nitrogen retention) and utilize for functions such as hormone production, muscle growth, release of stored bodyfat (through glucagon) to use and burn as energy, etc... The higher the Biological Value the protein is, the greater its’ capacity is to complete these functions. Whey protein isolate may have a 34% higher Biological Value than whey protein concentrate.

What advantages does enhancing VPX's Zero Carb Protein with di, tri and quadrapeptide isolates and glutamine peptides?
Studies have shown that short chains of amino acids called peptides are more readily absorbed by the body than are free form amino acids or high molecular weight proteins. Peptides are the body’s preferred way to utilize protein. Zero Carb Protein is currently the only whey protein isolate enhanced with whey peptide isolates. Whey Peptide Isolates are derived from Whey Protein Isolate. Whey peptide hydrolysates are found in other proteins that are derived from lesser grade whey concentrate. Whey peptide isolates may have made whey peptide hydolysates obsolete. Glutamine peptides could be 16 times more bioavailable than L-Glutamine. Again, because peptides, not free form aminos (an amino preceded by the letter L), are the body’s preferred way to utilize protein. Although inferior assay methods could not test for glutamine peptides in WPI we now know that VPX Zero Carb Protein is naturally saturated with glutamine peptides even before it's enhanced with additional glutamine peptides. Scientists agree that glutamine plays a vital role in muscle size and growth.

What is "Microfraction Selection Technology"?
Microfraction Selection Technology (MST) is the result of using four different Whey Protein Isolate processing methods in order to increase the amount of specific microfractions (smaller parts that make up a protein) researched to have favourable functional properties. For example, IGF-I or Insulin Growth Factor I is a smaller part or microfraction of Whey Protein Isolate. IGF-I is a powerful hormone (naturally found in WPI) that, among many other advantages, is extremely effective in stimulating muscle growth and in burning fat. MST is VPX's scientific breakthrough that allows them to increase specific microfractions like IGF-I, IGF II, glycomacropeptides, bovine serum albumin, etc... Although they have uncovered many mysteries in isolating more effective microfraction components with the use of MST, VPX’s Zero Carb Protein Super Protein will continue to evolve as science reveals new information with MST.

Zero Carb Protein was one of the first commercially available Whey protein Isolates in 1995. Now, after VPX’s Microfraction Selection Technology has existed, some other companies are just beginning to learn about WPI.

Container Size: 908g
Serving Size: 1 scoop (25g)
Servings Per Container: 36

Container Size: 2000g
Serving Size: 1 scoop (25g)
Servings Per Container: 79

Amount Per Serving:

Total Calories: 80
Protein: 20g
Total Carbohydrates: 0g
-Sugars: 0g
-Dietary Fiber: 0g
Fat: 0g
-Saturates: 0g
Sodium: 20g
Potassium: 80

Ingredients:

Cold-filtered cross-flow quadrafiltration whey protein isolate proprietary microfraction profile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogen retention, Dutch cocoa, natural and artificial flavours, pyridoxine HCl, sucralose, thiamine, riboflavin, cyanocobalamin

Please Note: Nutritional facts and ingredients may vary slightly between flavours

Mix 1-2 scoops with 150-250ml of cold water. Use 2-3 servings daily.