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Nutrisport MRP 60:30

1kg

£19.95
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Nutrisport MRP 60:30

2.5kg

£39.00
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Nutrisport MRP 60:30

NutriSport MRP 60:30 feaures whey protein isolate and micellar casein as well as germinated wholegrain barley
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Description
NutriSport MRP 60:30 is the most advanced and economical meal replacement powder available. Formulated to help athletes increase muscle mass and strength while reducing body fat. NutriSport MRP 60:30 feaures 2 pure protein sources: Whey protein isolate - giving quickly digested protein of high biological value and high in essential and branched chain amino acids. Micellar Casein - giving slowly digested, sustained release amino acids. Germinated wholegrain barley provides low glycemic carbohydrates and both soluble and insoluble fibre beta glucans, essential fatty acids and vitamins.
Nutrition
Container Size: 1000g
Serving Size: 3 scoops (80g)
Servings Per Container: 12

Container Size: 2500g
Serving Size: 3 scoops (80g)
Servings Per Container: 31

Amount Per Serving:

Total Calories: 242
Protein: 48g
Total Carbohydrates: 24g
-Sugars: 9.2g
-Dietary Fiber: 2.4g
Fat: 2.9g
-Saturates: 1.5g
Sodium: 0.08g

Ingredients:

Undenatured Cross Flow Micofiltered Whey Protein Isolate 35%, Isolated Undenatured Casein 33%, Germinated Wholegrain Barley enzyme active 25%, Pea Fibre stabiliser, Vitamin & Mineral blend vitamin C, vitamin E; dicalcium phosphate, ferric orthophosphate; vitamin B3; vitamin A; zinc oxide; copper gluconate; vitamin B5; magnesium oxide; vitamin D3; vitamin B1; folic acid; vitamin B12; biotin; potassium iodide; manganese sulphate, natural flavour, calorie free sweetener - cyclamate

Please Note: Nutritional facts and ingredients may vary slightly between flavours
Directions
Add 3 heaped scoops, roughly to the 200ml mark on the shaker bottle. Add water up to 500ml mark. Close the lid and shake vigorously. Powder should be stored in a cool dry place. Once made, the drink should be consumed within 2 hours, or on the same day if refrigerated.
Reviews (1)
3

"Tastes strange and doesn't mix all that well"

Posted by PAUL ULYATT  (30th July 2013)

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